Tips to Reduce Your Risk of Salmonella from Egg


A bacterium, Salmonella Enteritidis, can be on both the outside and inside of eggs that appear to be normal, and if the eggs are eaten raw or undercooked, the bacterium can cause illness.

What can I do to reduce my risk of getting Salmonella Enteritidis from eggs?  Tips to Reduce Your Risk of Salmonella from Egg – CDC Features

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Author: Bill

Old guy. Native Floridian who likes to take a snapshot now and then.

Got an opinion? Keep it clean. Don't ask open-ended questions, like "Does the Pope belong to a coven?" Make it pertinent.

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